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Idli Dhokla
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A picture of Idli Dhokla.

Idli Dhokla

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#Cookpad turns3

#Cookpad turns3

Read more

Idli Dhokla

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#Cookpad turns3

#Cookpad turns3

Read more
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Ingredients

  • 2 cupsready idli batter
  • to tasteSalt
  • as neededOil
  • 1 tbsp idli podi powder
  • 1/4 tsp turmeric powder
  • 1/4 tspmustard, cumin seeds
  • 5-6Curry leaves
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Steps

  1. 1

    Separate idli batter in two parts

    A picture of step 1 of Idli Dhokla.
  2. 2

    In one part add salt only. And in second part add salt and turmeric powder.mix it well

    A picture of step 2 of Idli Dhokla.
    A picture of step 2 of Idli Dhokla.
  3. 3

    Keep idli steamer on medium flame. Grease oil to the molds and pour batter in it.

    A picture of step 3 of Idli Dhokla.
    A picture of step 3 of Idli Dhokla.
  4. 4

    Cover it and steam it for 15 -20 minutes. remove it bhi care fully.

    A picture of step 4 of Idli Dhokla.
  5. 5

    Cut white part in Cookpad 'S had shape.

    A picture of step 5 of Idli Dhokla.
    A picture of step 5 of Idli Dhokla.
  6. 6

    Set white part in serving plate, keep yellow part on it and set hat shape on top

    A picture of step 6 of Idli Dhokla.
  7. 7

    Heat oil add mustard seed 'S, cumin seeds, Asafoetida and curry leaves in it make a tadka and pour it on bottom part. Give hat shape with idli chutney powder.

    A picture of step 7 of Idli Dhokla.
    A picture of step 7 of Idli Dhokla.
    A picture of step 7 of Idli Dhokla.
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Rakhee Rathi
Rakhee Rathi @rakhee_21
on November 24, 2019 07:32
Chennai
foodie person... love to cook n serve❤
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