Idli Dhokla

Name: Idli Dhokla
Cuisine: Indian
Ingredients: 2 cups ready idli batter; to taste Salt; as needed Oil; 1 tbsp idli podi powder; 1/4 tsp turmeric powder; 1/4 tsp mustard, cumin seeds; 5-6 Curry leaves

Rakhee Rathi @rakhee_21

Chennai

#Cookpad turns3

Rakhee Rathi @rakhee_21

Chennai

#Cookpad turns3

Saved

Ingredients

2 cupsready idli batter
to tasteSalt
as neededOil
1 tbsp idli podi powder
1/4 tsp turmeric powder
1/4 tspmustard, cumin seeds
5-6Curry leaves

Saved

Steps

1

Separate idli batter in two parts
2

In one part add salt only. And in second part add salt and turmeric powder.mix it well
3

Keep idli steamer on medium flame. Grease oil to the molds and pour batter in it.
4

Cover it and steam it for 15 -20 minutes. remove it bhi care fully.
5

Cut white part in Cookpad 'S had shape.
6

Set white part in serving plate, keep yellow part on it and set hat shape on top
7

Heat oil add mustard seed 'S, cumin seeds, Asafoetida and curry leaves in it make a tadka and pour it on bottom part. Give hat shape with idli chutney powder.