Mizoram koat pitha

Name: Mizoram koat pitha
Cuisine: Indian
Ingredients: 2 cup Rice; 3 Ripe Bananas; 1 cup Jaggery; 1/4 cup Water; 1 pinch Salt; as needed Cooking oil for frying; 1 tsp black sesame seeds

Rafeena Majid @Rafz_2285

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Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors. In the North Yeast it is widely consumed as a delicious dessert on almost all the special occasions.Serve Koat Pitha as a delicious dessert.

Rafeena Majid @Rafz_2285

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Ingredients

2 cupRice
3Ripe Bananas
1 cupJaggery
1/4 cupWater
1 pinchSalt
as neededCooking oil for frying
1 tspblack sesame seeds

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Steps

1

First dissolve the jaggery in water and pass it through a fine filter to remove the scum.grind the bananas and keep them aside in a bowl.grind the (soaked rice for 5 hours) in mixie.
2

Add the jaggery syrup to the rice mix and add the banana mix too. Add salt and black sesame(it's optional)
3

Take a kuzhipaniyaram pan and add oil. When it's hot add batter to the holes and cook for 5 mins till the one side is done (lid closed). Flip over and cook the other sides too. Take out and fry all the batches.
4

Enjoyyyy