Pull apart bhaji pav

Name: Pull apart bhaji pav
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For bhaji:; 1.5-2 tablespoons butter; 1 Medium sized chopped onion; 1 capsicum chopped; 1 cup Tomato chopped; 1/4 cup French beans; 1 cup mix half boiled peas,cauliflower carrot; 2 cup water; to taste Salt; 2 chopped green chillies; 1 tablespoon ginger garlic paste; 2 cups mashed potato; 1 tsp Cumin seeds; 1 tsp mustard seeds; 1 tablespoon pav bhaji masala; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 2 tbsp Coriander leaves chopped; 3 pav loaf; 1.5 tablespoons Butter; 1 tablespoon Coriander leaves; 1 tablespoon Chopped onion; Pinch pav bhaji masala; 1 cheese cube

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 22
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 22
#teamtrees

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Ingredients

35 minutes

3 servings

For bhaji:
1.5-2 tablespoonsbutter
1Medium sized chopped onion
1capsicum chopped
1 cupTomato chopped
1/4 cupFrench beans
1 cupmix half boiled peas,cauliflower carrot
2 cupwater
to tasteSalt
2chopped green chillies
1 tablespoonginger garlic paste
2 cupsmashed potato
1 tspCumin seeds
1 tspmustard seeds
1 tablespoonpav bhaji masala
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
2 tbspCoriander leaves chopped
3pav loaf
1.5 tablespoonsButter
1 tablespoonCoriander leaves
1 tablespoonChopped onion
Pinchpav bhaji masala
1cheese cube

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Steps

35 minutes

1

For bhaji:-Heat butter add cumin seeds,mustard seeds ginger garlic paste,chopped onion, green chilli, saute well till onion golden brown,add capsicum,French beans,mix it well,Add cauliflower florets, green peas,carrot, add red chilli powder,Turmeric powder,Coriander powder powder and salt,cook for a minute,add mashed potato mix it well,add water and pav bhaji masala, cook 4to 5 minutes, add Coriander leaves,turn off the gas
2

For pull-apart bhaji pav:- Make deep cuts on loaf of pav, fill the bhaji stuffing in all the cuts throughout, Brush butter on top of the pav, top it up with onion, Coriander leaves, butter
3

Top it up with generous amount of cheese, sprinkle pav bhaji masala
4

Place them on baking tray, put the tray in the oven, bake till the cheese melt, pull apart bhaji pav ready to served