Rice, Coconut and oats cookies
Steps
- 1
To make rice flour Soak the rice for about 5 to 6 hours.
Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch.
Grind the rice.and make fine powder.
- 2
Preheat oven to 180 degrees.
firstly, take oil and sugar mix well.
using a hand blender or whisk beat mixture.
further add, rice flour, oats flour maida, baking powder, baking soda, salt and vanilla extract. - 3
Now Mix and crumble the ingredients well with hand.
Add milk and start to combine well.
Do not knead, just combine to form a dough. - 4
Now flatten and roll out slightly thick with the help of a rolling pin.
now with the help of cookie cutter, cut into any desired shape. - 5
Place them onto the baking sheet.
Bake 8-10 minutes or until lightly golden.
Cookies are best once cooled completely. - 6
Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.now biscuits or cookie are ready to serve.
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