Spinach daal (palakura pappu)

Name: Spinach daal (palakura pappu)
Cuisine: Indian
Ingredients: 1 glass toor daal; 2 bunches spinach leaves; 4-5 Green chilli paste; 1 red chilli powder; 2 cloves garlic; 3-4 curry leaves; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 tbsp oil; to taste Tamarind according; 1 tsp Cumin seeds; to taste Salt; Pinch turmeric powder

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

1 glasstoor daal
2 bunchesspinach leaves
4-5Green chilli paste
1red chilli powder
2 clovesgarlic
3-4curry leaves
1 tspCumin seeds
1 tspMustard seeds
2 tbsp oil
to tasteTamarind according
1 tspCumin seeds
to tasteSalt
Pinchturmeric powder

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Steps

1

Soak toor Dal for 30 mintutes
2

After that pour oil, Spinach, onion, green chilli paste tamarind, turmeric powder and pressure Cook for 6 whistles
3

Once it is cooked put tadka in that, to prepare tadka pour oil in a pan. Oil heats put mustard and cumin seeds, once it starts spluttering put red chilli and curry leaves, garlic.
4

Add the tadka into the Daal by adding salt, mix well
5

Take it into a bowl bowl and serve hot with rice /roti /chapathi