Piyush

Name: Piyush
Cuisine: Indian
Ingredients: 2 pinch Saffron (kesar); 2 cups Yogurt; 2 cup shrikhand; 7 tablespoons Powdered Sugar; 1 teaspoon cardamom powder; 2 cup milk; 1 tbs nutmeg powder; 4 tablespoons Mixed nuts

devendra @cook_19491857

#foodsanyasi
best drink of Maharastra as I belong from there. I love the most.

devendra @cook_19491857

#foodsanyasi
best drink of Maharastra as I belong from there. I love the most.

Saved

Ingredients

2 pinchSaffron (kesar)
2 cupsYogurt
2 cupshrikhand
7 tablespoonsPowdered Sugar
1 teaspooncardamom powder
2 cupmilk
1 tbsnutmeg powder
4 tablespoonsMixed nuts

Saved

Steps

1

Frist,mix the yogurt and shrikhand and milk in a bowl wisk well for pulp free mixture
2

Then add sugar,nutmeg powder, cardamom powder and saffron soaked with milk and mix well
3

Pour to piyus in servings glass and with almonds, pistachios and cashews and u can add silver too
4

Served chilled...it's very simple recipe

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Cooksnaps

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devendra @cook_19491857

on November 26, 2019 07:00

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