Rice and Moong dal khichdi with Roasted Tomato Chutni

Name: Rice and Moong dal khichdi with Roasted Tomato Chutni
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong daal; 1 tomato; 1/2 spoon garlic paste; 2-3 tsp oil; 1 tsp mustard seeds; 2-3 chopped garlic clove; 3 dry red chilli; 1/2 teaspoon asafoetida; as needed coriander leaves for garnishing; 2 tomatoes; 2 green chilli; 4 garlic cloves; as needed coriander leaves

sarita Sharma @sarita8626

#ricecontest
It is very simple,easy to make and healthy recipe
It is a light meal and very effective in weight loss.

sarita Sharma @sarita8626

#ricecontest
It is very simple,easy to make and healthy recipe
It is a light meal and very effective in weight loss.

Saved

Ingredients

20 minutes

4 servings

1 cuprice
1/2 cupmoong daal
1tomato
1/2 spoongarlic paste
For tempering
2-3 tspoil
1 tspmustard seeds
2-3chopped garlic clove
3dry red chilli
1/2 teaspoonasafoetida
as neededcoriander leaves for garnishing
For chuntey
2tomatoes
2green chilli
4garlic cloves
as needed coriander leaves

Saved

Steps

20 minutes

1

Wash rice and dal. Put water, turmeric powder, chopped tomato,and garlic paste and salt together.
2

Cook for 10 minutes or until it become soften. U can add water according to ur desire consistency for khichdi.
3

Once it get cooked completely temper it.
4

For tempering heat oil in a pan. Add matured seed,garlic, chilli and asofodita. Fry for 2 minutes and pour this mixture on the top of khichdi and cover it for 2 to 3 minutes.
5

Now garnish with coriander leaves. Khichdi is ready. Serve it with roasted tomato chutney.
6

For chutney
7

Roast the tomato and peel it.
8

Mash it and put chilli, garlic and coriander paste. Add salt and tomato chunti is ready.