Kesari Sevai Kheer
Steps
- 1
Take a vessel, add ghee and roast the sevai till golden brown, add cashews also to roast well the ghee.
- 2
Add milk, take a boil and cook till milk thickens the sevai get soft.
- 3
Add sugar and cook well.
- 4
Add cardamom powder and mix well. Finally add the kesar soaked in little milk.
- 5
Serve hot or chilled.
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