Afghani palaou

Name: Afghani palaou
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: kg Ghost.half; 2 cup Rice; Potatoes.3; 1 teaspoon Salt; 1 teaspoon Black papar powder; Pulao masala.2tablespoon; Adrak lehsan.1tablespoon; 2 Onion; cup Ghee.3/4; Green chillies pise Hui.1tablespoon; 1 Carrot; Badam.5; 1 table spoon Kishmish; 1 table spoon Sugar; 1 table spoon Ghee

Sana Adnan @cook_17497956

First time Mein bout yummy bana

Sana Adnan @cook_17497956

First time Mein bout yummy bana

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Ingredients

3hours

6 servings

kgGhost.half
2 cupRice
Potatoes.3
1 teaspoonSalt
1 teaspoonBlack papar powder
Pulao masala.2tablespoon
Adrak lehsan.1tablespoon
2Onion
cupGhee.3/4
Green chillies pise Hui.1tablespoon
1Carrot
Badam.5
1 table spoonKishmish
1 table spoonSugar
1 table spoonGhee

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Steps

3hours

1

Ghee ko patili Mein dala.garamkiya.onion light pink kiye
2

Lehsan adrak dala phir ghost dal ke bona ke ghosht ka Colour change ho jaye
3

Jab ghost ka colour change ho jaye tu us Mein salt.black papar powder dala.green chilli pise Hui dali
4

Pulao masala samil kiya or bona
5

Phir 4 glass water dal ke rakh diya
6

30 minute baad potatoes Dale or 45 minute pakne rakh diya
7

Pan main aik table spoon ghee dala badam kismish aik minute ke liye fry kiye
8

Phir use ghee Mein sugar or carrot dali or itna pakaya ke sugar pighal geye
9

Rice ko aik hour pehle bhago ke rakh diya.jab tomatoes or Ghosh pak Jaye tu rice samil Kar diye
10

Rice samil Kar ke dhakan de ke pakne rakh diya jab water dry ho geya tu dam pe rakh diya 15 minute ke liye
11

15 minute baad kismish badam.carrot Dali.
12

Phir dish main serve karen