Matar panner

Name: Matar panner
Cuisine: Indian
Ingredients: 250 gm panner; 250 gm Matar; 2 onion finally chopped; 2 tomato finally chopped; 2 green chilli; 1 tsp Ginger garlic paste; as needed Oil; To taste salt; To taste red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Garam masala

Savii Chopra @cook_16268160

Matar panner

Savii Chopra @cook_16268160

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Ingredients

250 gmpanner
250 gmMatar
2onion finally chopped
2tomato finally chopped
2green chilli
1 tspGinger garlic paste
as neededOil
To tastesalt
To tastered chilli powder
1/2 tspturmeric powder
1/2 tspGaram masala

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Steps

1

Take a cooker heat oil in it add ginger garlic paste and onion puree cook it till them brown.
2

Now add tomato puree and cook for 10 min add all masale and peas cook for 5 min and then add requried water.
3

Cover the lid tightly cook for 2 whistle.
4

Now add panner cubes and cook for 2 min.
5

Matter panner is ready to serve.