Kashmiri Mutton Rogan Josh

Name: Kashmiri Mutton Rogan Josh
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton boiled; 250 gms thick curd; 2 laung; 2 moti elaichi; 1 green elaichi; 1 tsp fennel seeds; 1 tsp roasted cumin; 2.5 tsp ginger garlic paste; 1 tsp kashmiri red chilli powder; 1 tsp dry ginger powder; 1 tsp black peppercorns; Pinch asafoetida; to taste Salt; as needed Water; 4-5 tbsp oil; as required Fresh coriander

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2
#kashmiricuisine
Authentic dish of Kashmir without onion and tomatoes.

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2
#kashmiricuisine
Authentic dish of Kashmir without onion and tomatoes.

Saved

Ingredients

5 servings

1/2 kgmutton boiled
250 gmsthick curd
2laung
2moti elaichi
1green elaichi
1 tspfennel seeds
1 tsproasted cumin
2.5 tspginger garlic paste
1 tspkashmiri red chilli powder
1 tspdry ginger powder
1 tspblack peppercorns
Pinchasafoetida
to tasteSalt
as neededWater
4-5 tbspoil
as requiredFresh coriander

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Steps

1

Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
2

Make a paste of spices with curd
3

Add this paste to mutton with salt.
4

Cook and cover till gravy incorporates. Lastly add dry ginger powder
5

Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!