CHICKEN_FAJITA #SPAGHETTI

Name: CHICKEN_FAJITA #SPAGHETTI
Yield: for 4 people
Cuisine: Pakistani
Ingredients: 1 1/2 cups shredded, cooked chicken; 2 tbsp olive oil 2 cloves garlic, chopped; 1 tin chopped tomatoes 1/2 can water; 2 tbsp fajita seasoning 2 mixed peppers, sliced; 2 red onions, sliced 2 tsp salt; 1 pack spaghetti (enough for 4 people); parsley (chopped), to serve 1 cup double cream

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 2
#one_week

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 2
#one_week

Saved

Ingredients

for 4 people

1 1/2 cupsshredded, cooked chicken
2 tbspolive oil 2 cloves garlic, chopped
1 tinchopped tomatoes 1/2 can water
2 tbspfajita seasoning 2 mixed peppers, sliced
2red onions, sliced 2 tsp salt
1 packspaghetti (enough for 4 people)
parsley (chopped), to serve 1 cup double cream

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Steps

1

Heat the olive oil in a deep-sided sauce pan.
2

Fry the peppers and onions with 1 tsp salt over high heat until nicely coloured.
3

Add the garlic and fry briefly.
4

Add the seasoning, then shortly after add the tomatoes and water.
5

Cover partially and cook down for 20 minutes or so.
Remove lid,
6

Add the salt, cream and chicken.
7

Heat the chicken through then remove from the heat.
Meanwhile,
8

Cook the pasta al dente. Pour over the sauce and top with parsley.
9

Get stuck in.
Then Serve..