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Methi Matar
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A picture of Methi Matar.

Methi Matar

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#teamtrees
#onerecipeonetree
#post-3
#ebook
#post-30

#teamtrees
#onerecipeonetree
#post-3
#ebook
#post-30

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Methi Matar

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#teamtrees
#onerecipeonetree
#post-3
#ebook
#post-30

#teamtrees
#onerecipeonetree
#post-3
#ebook
#post-30

Read more
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Ingredients

  • 2 cupFenugreek Leaves
  • 1/2 cupPeas(boiled)
  • 2 tbspOil
  • 3-4Cloves
  • 1 tspCumin Seeds
  • 2Dry Red Chilli
  • 1/2 tspTurmeric Powder
  • 1/2 tspRed Chilli Powder
  • 1 tbspLemon Juice
  • to tasteSalt
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Steps

  1. 1

    Soak the fenugreek leaves in water, and wash it.

  2. 2

    Heat oil in a pan add cumin seeds. Add chopped cloves, and dry red chilli. Cook for while.

    A picture of step 2 of Methi Matar.
  3. 3

    Now add chopped fenugreek leaves. Cook for 2 min. Now add spices and salt. Cook for min. Now add peas and lemon juice.

    A picture of step 3 of Methi Matar.
    A picture of step 3 of Methi Matar.
    A picture of step 3 of Methi Matar.
  4. 4

    Now add 1tbsp cream. Our methi mater is ready

    A picture of step 4 of Methi Matar.
    A picture of step 4 of Methi Matar.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 30, 2019 07:58
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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