Steps
- 1
Soak the fenugreek leaves in water, and wash it.
- 2
Heat oil in a pan add cumin seeds. Add chopped cloves, and dry red chilli. Cook for while.
- 3
Now add chopped fenugreek leaves. Cook for 2 min. Now add spices and salt. Cook for min. Now add peas and lemon juice.
- 4
Now add 1tbsp cream. Our methi mater is ready
Similar Recipes
More Recipes
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

Vilde!:)
-

Hope Brincat
-

pinal Patel
-

Bethica Das
-

Bina Anjaria
-

LexiiMueller
-

Aimee Qualls
-

Keto Cauliflower “Mock Potato” Salad
1953kenny
-

Chef Nena
-

Easy Broccoli Cheese Casserole
jason williams
-

Yoggi
-

Neelam Sahil Sukhija
-

Mehroz Iqbal
-

Mousumi Bhattacharjee -

dady's doll
-

Caramelized mini tower sandwich
Bobly Rath
-

Jasmin Motta _ #BeingMotta
-

Holly -

Heena Gupta
-

Rachana Gopireddy
-

yummy_tummy yummy_tummy11
https://cookpad.wasmer.app/us/recipes/11091168










Comments