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Sarso and bathua bhujiya
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A picture of Sarso and bathua bhujiya.

Sarso and bathua bhujiya

Mehroz Iqbal
Mehroz Iqbal @cook_16879645
Delhi. 🤕

Sarso and bathua bhujiya

Mehroz Iqbal
Mehroz Iqbal @cook_16879645
Delhi. 🤕
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Ingredients

10 minutes
2 servings
  • 4 cupsarso
  • 4 cupbathua
  • 1 tspGrated ginger garlic
  • 4green chilli
  • 1 tbspcumin seeds
  • to tasteSalt
  • as neededOil
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Steps

10 minutes
  1. 1

    Wash and choup all Saag, Take a pan heat oil add cumin seeds when it crackle then add red chilli add gingar garlic mix well.

    A picture of step 1 of Sarso and bathua bhujiya.
    A picture of step 1 of Sarso and bathua bhujiya.
  2. 2

    Now add green chilli 1 minutes fry add all Saag mix well add some salt do not add water because already have water in saag. cook for 5 minutes low Flem.

    A picture of step 2 of Sarso and bathua bhujiya.
    A picture of step 2 of Sarso and bathua bhujiya.
  3. 3

    After 5 minutes Cook turn off the Flem. Ready to serve with makke ki Roti.

    A picture of step 3 of Sarso and bathua bhujiya.
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Mehroz Iqbal
Mehroz Iqbal @cook_16879645
on November 30, 2019 07:43
Delhi. 🤕
Cooking Is my Passion 💝 I Luv Cooking, So i am also Big Fan Of Cookpad 💝😊😊
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Comments

Tanya
Tanya @Freemenow1
June 14, 2026 21:45
Yum. Both greens grow voluntarily in my garden so have lots of them. Loved this dish
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