Cooking Instructions
- 1
Firstly take a cooker add Chana, salt and water boil it for 25 minutes on low flame.
- 2
Now make a paste of onion tomato, ginger, garlic and green Chilli now take a wok add oil and heat it now add onion and tomato paste fry it now add turmeric powder and red chilli powder mix it
- 3
Lastly, add boiled Chana and mix it serve it with chapati.
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