Authentic home cooking from Morocco, with US measurements. Originally published on Cookpad Morocco as كيك التمر والموز بطريقة نادية حجاجي
Date and Banana Cake by Nadia Hajaji
عالم نادية حجاجي @cook_19059831
Date and Banana Cake by Nadia Hajaji
Open in Cookpad AppSteps
- 1
Beat the eggs with sugar, oil, and bananas.
- 2
Then add the date paste, flour, cinnamon, baking powder, and unsweetened cocoa powder. Mix well, pour the mixture into the mold, and bake in the oven for 30 minutes.
- 3
To prepare the sauce, melt 100 grams of chocolate, add a container of Danette (or similar pudding), and a tablespoon of butter.
- 4
After removing the cake from the oven, pour the chocolate sauce over it and decorate as desired.
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