Chocolate ganache
Dhrubajyoti Chakraborty @cook_18042338
Cooking Instructions
- 1
Beat the egg in a foamy texture.
- 2
Add vanilla essence, Coco powder and flour and mix it well.
- 3
Bake it for 15 to 20 mins in Otg in 180 degree.
- 4
Cut the cake from middle and add the cream and chocolate chips then put the upper layer.
- 5
Freeze it for 20 to 25 mins and then add the dark melted chocolate and spread it evenly.
- 6
Garnish with rose and white chocolate grades.
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