Beat the egg in a foamy texture.

Add vanilla essence, Coco powder and flour and mix it well.

Bake it for 15 to 20 mins in Otg in 180 degree.

Cut the cake from middle and add the cream and chocolate chips then put the upper layer.

Freeze it for 20 to 25 mins and then add the dark melted chocolate and spread it evenly.

Garnish with rose and white chocolate grades.