Open in Cookpad AppSteps
- 1
Heat the olive oil in a wok.
- 2
Add the ginger, garlic, onion and chilli. Fry for a few minutes.
- 3
Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
- 4
Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
- 5
Serve over rice with a cucumber, tomato and onion salad on the side.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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