Firstly soaked the daliya for 10 minutes. In juzt jelly put dessicated coconut and mix it nicely.

Then sequeze the daliya and put in bowl.

Now add milk, sugar, cardamom powder and mix it up properly.

Now rest it for 10 minutes.

Now take non-stick pan and spray oil. Then put one laddle daliya batter and spread it l.

After that simuantensouly roast it from both sides.

Then in center put juzt jelly and closed it from one sides.

Your crepes are ready for enjoying.