White Chicken Karahi

Name: White Chicken Karahi
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken –; 1 cup Plain Yogurt –; 1/2 cup Oil or Ghee; 2 Onions, finely chopped –; 1 tablespoon Ginger paste –; tablespoon Garlic paste -1; 1/2 teaspoon Coriander seeds, crushed –; teaspoon Cumin seeds, crushed –1/2; Black Pepper – As required; Salt –As required; 1/2 bunch Fresh Coriander leaves, chopped; 2-4 Green Chillies, thinly sliced; Ginger, thinly sliced – 1 inch piece

Mrs. Asad Ahmed siddiqui @cook_19358015

#Refer a friend to Muskaan Kashif

Mrs. Asad Ahmed siddiqui @cook_19358015

#Refer a friend to Muskaan Kashif

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Ingredients

half an hour

6 servings

1 kgChicken –
1 cupPlain Yogurt –
1/2 cupOil or Ghee
2Onions, finely chopped –
1 tablespoonGinger paste –
tablespoonGarlic paste -1
1/2 teaspoonCoriander seeds, crushed –
teaspoonCumin seeds, crushed –1/2
Black Pepper – As required
Salt –As required
1/2 bunchFresh Coriander leaves, chopped
2-4Green Chillies, thinly sliced
Ginger, thinly sliced – 1 inch piece

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Steps

half an hour

1

In a karahi heat the oil on medium high heat and saute ginger and garlic paste in it.
Add onion in ginger and garlic mixture and cook for 2 to 3 minutes or until translucent.
2

Add chicken and cook for 20 more minutes. If the water of chicken does not dries, then keep cooking until all the water of chicken dries.
Add 2 cup of water, cumin, coriander, salt and mix it well.
3

Now add yogurt and black pepper. Until the oil separates from the gravy and meat tenderize keep cooking on high flame.
Adjust the seasoning. Garnish with sliced ginger, fresh coriander leaves and green chillies. Delicious white chicken karahi is ready to serve.