Chapadi Tavo

Name: Chapadi Tavo
Cuisine: Indian
Ingredients: 3 cups Whole wheat flour; 1/2 tsp Cumin seed; 1/2 cup Semolina; 1/2 tsp Carom seed; 3/4 cup Oil; as required Water; as required Oil for frying; as required Brinjal, carrot, cauliflower, potatoes, tomatoes, onions,Green peas, Garlic pastes..you can take any other vegetables for Undiyu; 2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin and coriander powder; 2 tsp Sugar; 1/2 tsp Garam masala; as required Coriander; 3/4 cup Oil; pinch asafoetida

Pooja Dhokia @pooja03

Chapadi Tavo

Pooja Dhokia @pooja03

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Ingredients

3 cupsWhole wheat flour
1/2 tspCumin seed
1/2 cupSemolina
1/2 tspCarom seed
3/4 cupOil
as requiredWater
as requiredOil for frying
as requiredBrinjal, carrot, cauliflower, potatoes, tomatoes, onions,Green peas, Garlic pastes..you can take any other vegetables for Undiyu
2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspCumin and coriander powder
2 tspSugar
1/2 tspGaram masala
as requiredCoriander
3/4 cupOil
pinchasafoetida

Saved

Steps

1

Mix the flour, semolina, salt, carom seed and oil well, then sprinkle water enough to form into a stiff dough.
2

Divide into equal balls and form a round shape and prick them.
3

Fry them in low to medium heat and flip them in between while frying. Take them out in a paper towel.
4

Tavo -In a pan heat oil and add all tempering items onions and saute for a mint.add garlic, ginger, green chilli paste and pinch of salt.
5

Cook until raw flavor of ginger- garlic reduced and onion becomes translucent.
6

Add tomatoes puree, turmeric, red chilli, coriander and cumin powder, salt and all the vegetables.
7

Stir well add 3-4cups water and cook covered in medium flame until vegetables are done.
8

Mix water and set aside.
9

Heat the oil in pan and add prepared mix and cook for a while.
10

Pour cooked mix in Tavo then add garam masala sugar and 3/4 cup coriander.
11

Let it simmer for 5 to 7 minutes.
12

Crush 2 to 3 chapati in a plate and pour hot Tavo on it.Mix well.