Red Rice Appam

Name: Red Rice Appam
Total time: 1200 s
Yield: 15 nos
Cuisine: Indian
Ingredients: 1 cup Red Rice; 1 cup Jaggery; 1/2 grated coconut; 1 Ripe banana; 1/4 tsp Cardamom powder; 1 pinch Baking powder (optional); as required ghee for seasoning

Aarthi subramaniam @cook_19507125

Red Rice Appam

Aarthi subramaniam @cook_19507125

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Ingredients

20 min

15 nos

1 cupRed Rice
1 cupJaggery
1/2grated coconut
1Ripe banana
1/4 tspCardamom powder
1 pinchBaking powder (optional)
as requiredghee for seasoning

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Steps

20 min

1

Rinse the red rice and Soak it for about 2 hours. Meanwhile, grate the coconut and keep the remaining ingredients ready.
2

After 2 hours, grind the rice to fine paste without adding water.
3

Now add banana, grated coconut and cardamon powder and grind it to a fine paste.
4

Finally, add jaggery and give a quick pulse to get a smooth batter.
5

Now keep the pan in stove. Add ghee. When pan is hot add the appam batter.
6

When appam turns golden brown. Turn upside down cook on both sides and serve hot