Gooseberry ki Launji

Name: Gooseberry ki Launji
Cuisine: Indian
Ingredients: 300 gm amla(gooseberry); 300 gm jaggery; 1 tsp saunf(fennel seeds); 1 tsp kalonji(onion seeds); 1/2 tsp asafoetida; 1 tsp black salt; 1 tsp turmeric powder; 1 tsp roasted cuminbpowder; 1 tsp black pepper powder; 1/2 tsp salt; 1 tsp garam masala powder; 1 tsp ghee

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#ebook#OneRecipeOneTree
#Post30#Post1

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Ingredients

300 gmamla(gooseberry)
300 gmjaggery
1 tspsaunf(fennel seeds)
1 tspkalonji(onion seeds)
1/2 tspasafoetida
1 tspblack salt
1 tspturmeric powder
1 tsproasted cuminbpowder
1 tspblack pepper powder
1/2 tspsalt
1 tspgaram masala powder
1 tspghee

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Steps

1

Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
2

Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
3

Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
4

Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.