Pushpan

Name: Pushpan
Cuisine: Indian
Ingredients: 2 cups Rice soaked; 1/2 cup Saffron milk; 1 pinch Saffron (kesar); 1/4 cup Ghee; 3 Green cardamoms; 1 tablespoon Raisins; 5-6 Almonds chopped; 5-6 Cashewnuts chopped; 1 1/2 cup sugar

Himanshi Agarwal @cook_11926561

#Happy#Birthday
#cookpad _turns _3
#विंटर

Himanshi Agarwal @cook_11926561

#Happy#Birthday
#cookpad _turns _3
#विंटर

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Ingredients

2 cupsRice soaked
1/2 cupSaffron milk
1 pinchSaffron (kesar)
1/4 cupGhee
3Green cardamoms
1 tablespoonRaisins
5-6Almonds chopped
5-6Cashewnuts chopped
1 1/2 cupsugar

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Steps

1

Soak rice in four cups of water for one hour. Drain.
2

Heat two and a half cups of water in a deep pan. Add saffron and bring it to a boil. Add rice and let it come to a boil again.
3

Reduce heat and let the rice cook till it is three fourths done. Heat two tablespoons ghee in a pan and sauté cashewnuts and raisins till golden. Set aside.
4

Make sugar syrup by adding sugar and some water in a pan.
5

Mix rice in sugar syrup and cook untill all the water gets soaked up.
6

Garnish with dessicated coconut and dry fruits.
7

Serve hot in winters.