Chatpate rice bhujiya mint flavour

Name: Chatpate rice bhujiya mint flavour
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1 boiled potato; 1 tsp dry mint powder / as per taste; 1 pinch Green food colour; to taste Salt; 1/2 tsp Red chilli powder; 1 pinch Turmeric powder; 1 pinch Asafoetida; as needed Oil for deep frying

Rakhee Rathi @rakhee_21

Chennai

#ricecontest

Rakhee Rathi @rakhee_21

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Ingredients

1 cupboiled rice
1boiled potato
1 tsp dry mint powder / as per taste
1 pinchGreen food colour
to tasteSalt
1/2 tsp Red chilli powder
1 pinchTurmeric powder
1 pinchAsafoetida
as neededOil for deep frying

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Steps

1

Peel and grat potato
2

Take a mixing bowl add grated potato, rice, salt, red chilli powder, mint powder,Asafoetida, food colour mash with hands and mix it.
3

Make a dough
4

Take a bhujiya maker, set medium sized bhujiya plate in it.
5

Fill a part of dough in maker and made a bhujiya of it.
6

Heat oil in kadhai and deep fry it crispy by flipping it.
7

Remove it from oil and keep it on tissue paper to remove excess oil.
8

I will go with mint flavor..you can try any other.
9

This bhujiya is idol as T time snacks.. Long lasting taste remains on your tounge surely.