Aaloo shimla mirch

Name: Aaloo shimla mirch
Cuisine: Indian
Ingredients: 4-5 potatoes (cut into small pieces as you like); 5-6 capsicum (cut into small slices); 2 chopped onions; 2 chopped tomatoes; to taste salt; 1 chopped green chilli; 1/4 tsp asafoetida powder; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp ginger garlic paste; as needed oil; 1/4 tsp Black pepper powder

Sunita Rani @cook_18028757

Hansi

Aaloo shimla mirch

Sunita Rani @cook_18028757

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Ingredients

4-5potatoes (cut into small pieces as you like)
5-6capsicum (cut into small slices)
2chopped onions
2chopped tomatoes
to tastesalt
1chopped green chilli
1/4 tspasafoetida powder
1/4 tspred chilli powder
1/4 tspturmeric powder
1 tspginger garlic paste
as neededoil
1/4 tspBlack pepper powder

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Steps

1

Heat oil in Kadai
2

Add asafoetida powder,green chilli and onions in it
3

Cook it for 5 minutes and add tomatoes in it.
4

After two minutes add potatoes and capsicum in it and cook it on medium to low flame for 15-20 minutes.(in between cover the Kadai)
5

Add ginger garlic paste, salt and after two minutes add turmeric powder,red chilli powder and black pepper in it
6

Now sabji is ready to serve with chapatti.