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Omurice
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A picture of Omurice.

Omurice

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#ricecontest
#post4
#ebook
#post 24
#OneRecipeOneTree
post4
Omurice is a delicacy from Japan. Here egg omelette is stuffed with chicken and rice, usually fried rice with different seasonings.

#ricecontest
#post4
#ebook
#post 24
#OneRecipeOneTree
post4
Omurice is a delicacy from Japan. Here egg omelette is stuffed with chicken and rice, usually fried rice with different seasonings.

Read more

Omurice

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#ricecontest
#post4
#ebook
#post 24
#OneRecipeOneTree
post4
Omurice is a delicacy from Japan. Here egg omelette is stuffed with chicken and rice, usually fried rice with different seasonings.

#ricecontest
#post4
#ebook
#post 24
#OneRecipeOneTree
post4
Omurice is a delicacy from Japan. Here egg omelette is stuffed with chicken and rice, usually fried rice with different seasonings.

Read more
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Ingredients

25 minutes.
2 servings.
  • 1 cuprice
  • 1/2 cuponion cubes
  • 1/2 cupcapsicum cubes
  • 1/2 cuptomato cubes
  • 4 cloveschopped garlic
  • 1/2 cupspring onion
  • 1 tablespoonbutter
  • 1 tablespoonoil
  • 1 tablespoontomato chilli sauce
  • 1 teaspoonsoya sauce
  • 1 tablespoontomato ketchup
  • 1 teaspoonwhite pepper powder
  • 1/2 teaspoonblack pepper powder
  • 1 teaspoongarlic powder
  • 1 cupchicken (boneless cubes)
  • 2eggs
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Steps

25 minutes.
  1. 1

    Wash and soak rice in water for 30 minutes. Boil with 1 tablespoon salt. Drain and keep aside.

  2. 2

    Heat a wok. Add butter and oil and add chopped garlic, fry till golden. Add chicken and cook for 3 minutes on medium flame.

    A picture of step 2 of Omurice.
  3. 3

    Add all powdered spices and salt.Mix.

    A picture of step 3 of Omurice.
  4. 4

    Add tomato chilli sauce,soya sauce and tomato ketchup.Mix well.

    A picture of step 4 of Omurice.
  5. 5

    Add all the vegetables,mix and adjust salt.

    A picture of step 5 of Omurice.
  6. 6

    Now add cooked rice, mix well. Add chopped spring onion. Keep aside.

    A picture of step 6 of Omurice.
    A picture of step 6 of Omurice.
  7. 7

    Blend eggs and put on a greased, warm nonstick pan. Spread evenly.cook 1 minute on each side on medium flame.

  8. 8

    In a round bowl put omellat and put rice in it. Cover from edges. Put a plate on the bowl and flip the plate. Remove bowl.

    A picture of step 8 of Omurice.
  9. 9

    Omurice is ready to be served.Serve hot.

    A picture of step 9 of Omurice.
    A picture of step 9 of Omurice.
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Copied!

Naheed Alam
Naheed Alam @cook_14415967
on November 27, 2019 15:52
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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