Roasted potatoes with soup

Name: Roasted potatoes with soup
Cuisine: Pakistani
Ingredients: 2 tbsp Olive oil; Veg stock cube 1 packet; 2 pcs Potatoes; 1 cup Corn boiled; 1 tsp Dried thyem; 1/2 cup Corn puree; 1 tsp Blacke pepper; 1/2 cup Carrot; 1 tsp Red chilli powder; 1/2 cup beans; 1 tsp Termeric powder; 1/2 cup Cabage; Salt as per taste; Garlic powder1tsp; 2 tbsp Capcicum; 2 tbsp Spring onion green part; Salt asper taste; 1 tsp Black pepper; 1 tsp Sugar; Corn starch as required; 1 tbsp Butter

Mumtaz Ramzan @cook_18029896

#WINTERSPECIAL

Mumtaz Ramzan @cook_18029896

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Ingredients

2 tbspOlive oil
Veg stock cube 1 packet
2 pcsPotatoes
1 cupCorn boiled
1 tspDried thyem
1/2 cupCorn puree
1 tspBlacke pepper
1/2 cupCarrot
1 tspRed chilli powder
1/2 cupbeans
1 tspTermeric powder
1/2 cupCabage
Salt as per taste
Garlic powder1tsp
2 tbspCapcicum
2 tbspSpring onion green part
Salt asper taste
1 tspBlack pepper
1 tspSugar
Corn starch as required
1 tbspButter

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Steps

1

Cut potatoes in veggies boil them for 6-8 minute or until half done
2

Now add salt pepper and sugar andcorn starch for thickness
3

Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them
4

Now add butter and dish out it
5

Now keep it in a baking dish and bake it for 20 minues or until it is crispy
6

Now dish out it and enjoy with soup and tomato ketchup