Hariyali Pulao

Name: Hariyali Pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup sprouted moong; 2 chopped onions; For chutney-; 1 cup chopped green coriander; 1/2 cup chopped mint leaves; 1/4 cup chopped spinach; 4-5 garlic, chopped; to taste Salt; 2 spoons lemon juice; 1 spoon oil

Prachi Desai @prachidesai

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#ricecontest

Prachi Desai @prachidesai

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Ingredients

1 cupbasmati rice
1 cupsprouted moong
2chopped onions
Forchutney-
1 cupchopped green coriander
1/2 cupchopped mint leaves
1/4 cupchopped spinach
4-5garlic, chopped
to tasteSalt
2 spoonslemon juice
1 spoonoil

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Steps

1

To make chutney, blend all the ingredients of chutney in mixer jar and make smooth paste.
2

Now take oil in a pan. Put the onion in the pan. Allow to cook for 2-3 minutes. Add sprouted moong and basmati rice. Add salt if needed. Now add boiling water till it's surface submerged, let it cook for 10-15 minutes.
3

Serve with curd.