Soya Rice

Name: Soya Rice
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Basmati Rice; 100 gm Soyabean chunks (medium); 2 medium onions; 2 Tomatoes; 1/2 teaspoon cumin; 1 bay leaf; 1/2 inch cinnamon stick; 1 teaspoon meat masala; to taste Salt; 1 litre water; Oil for frying

Amul Dutta @cook_19245032

Jammu

Rice cooked with Soyabean chunks
#ricerecipe
#ebook

Amul Dutta @cook_19245032

Jammu

Rice cooked with Soyabean chunks
#ricerecipe
#ebook

Saved

Ingredients

20-25 mins

4-5 servings

500 gmBasmati Rice
100 gmSoyabean chunks (medium)
2medium onions
2Tomatoes
1/2 teaspooncumin
1bay leaf
1/2 inchcinnamon stick
1 teaspoonmeat masala
to tasteSalt
1 litrewater
Oil for frying

Saved

Steps

20-25 mins

1

Wash & soak basmati rice for 1/2 hr. Soak Soya Chunks in hot salty water for 10 mins.
2

Heat oil in pan. Add cumin seeds, bay leaf, cinnamon in hot oil.
3

Add chopped onions. When onions become pink, add chopped tomatoes. Simmer for 3-4 mins.
4

Add salt, meat masala. Add soaked Soya bean Chunks.
5

Add soaked rice. Add water. Bring it to boil.
6

Simmer the rice on low flame till water dries up & rice is cooked properly. Serve hot with Mint Raita.