Vada Pav

Name: Vada Pav
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Vada:; 2 Boiled potatoes; 2 tb sp oil; 1/4 tea sp hing; 1 tea sp mustard seeds; 1 tea sp fennel seeds; 1 onion; 1 tea sp chilli garlic paste; To taste red chilli powder; To taste salt; To taste turmeric powder; 2 tsp coriander leaves; 2 tsp lemon juice; 6 garlic; 2 Dry red chilli whole; 2 tsp white sesam seeds; 1 bowl grated coconut; 2 tsp peanuts roasted; To taste salt; To taste red chilli powder; 1/2 tsp tamarind; 1 bowl Gram flour; 1/4 tsp soda; to taste Salt; to taste Red chilli powder; 4 Green chilli; 4 Pav; Cooking Oil for deep frying; Green chutney; 4-6 green chilli

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
#Post6
Vada pav is a vegetarian fast food dish of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is accompanied with one or more chutneys, a spicy masala and a green chili pepper.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

For Vada:
2Boiled potatoes
2 tbsp oil
1/4tea sp hing
1tea sp mustard seeds
1tea sp fennel seeds
1onion
1tea sp chilli garlic paste
To tastered chilli powder
To tastesalt
To tasteturmeric powder
2 tspcoriander leaves
2 tsplemon juice
For Masala
6garlic
2Dry red chilli whole
2 tspwhite sesam seeds
1 bowlgrated coconut
2 tsppeanuts roasted
To tastesalt
To tastered chilli powder
1/2 tsptamarind
Gram flour batter
1 bowlGram flour
1/4 tspsoda
to tasteSalt
to tasteRed chilli powder
4Green chilli
Others:
4Pav
Cooking Oil for deep frying
Green chutney
4-6green chilli

Saved

Steps

20 minutes

1

Heat oil in a karahi tv and put hing, mustard seeds and fennel seeds. Roast.
2

Add chopped onion and chilli - garlic paste and sauté well.
3

Add turmeric powder. Salt and red chilli powder sauté well. Add mashed boiled potatoes and coriander leaves. Mix lemon juice. Sauté to make a paste. Let it cool.
4

Now make small lemon sized balls and keep in a plate.
5

In a separate bowl make a batter of gram flour by adding water. Mix thoroughly. Add salt, red chilli powder and mix well.
6

To prepare Masala paste: Put oil in a pan and add garlic, whole red chilli, sesame seeds and coconut.
7

Mix them well and add roasted Peanuts and salt red chilli powder. Mix. Now add tamarind and grind all the ingredients to a paste
8

Heat oil in a karahi. Add soda bi carbon to gram flour batter. Mix well. Dip and coat each prepared spiced potato balls in this batter and drop them in hot oil 2-3 at a time and deep fry on medium flame till crispy golden brown. Deep fry 4 green chilli and take out.
9

Take buns. Make a cut in between them. Saute on low flame for 2 minutes. Put green chutney, masala paste and the fried masala pakoda between them.
10

Fry 4-6 green chilli. Serve hot garnished with fried green chilli on top of it.