Brinjal fritters

Name: Brinjal fritters
Cuisine: Indian
Ingredients: 4 brinjals; as needed Oil to fry; 1/4 cup Coriander leaves; 10-12 curry leaves; 2-3 green chillies; 3 garlic cloves; 1/2 tsp cumin seeds; 1/4 tsp ajwain/carom seeds; 1/2 cup Besan/gram flour; 1 tsp red chilli powder; 1 pinch baking soda; to taste Salt

Anuradha kulkarni @myhomestylecooking

pune

#GA4
#week9
#fried
#eggplant

Anuradha kulkarni @myhomestylecooking

pune

#GA4
#week9
#fried
#eggplant

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Ingredients

4brinjals
as neededOil to fry
Masala
1/4 cupCoriander leaves
10-12curry leaves
2-3green chillies
3garlic cloves
1/2 tspcumin seeds
1/4 tspajwain/carom seeds
For batter
1/2 cupBesan/gram flour
1 tspred chilli powder
1 pinchbaking soda
to tasteSalt

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Steps

1

Cut brinjal into roundles and keep in water
2

Make a coarse paste of the ingredients under masala without adding water
3

Now apply the masala on one side of the brinjal piece and keep another one on top like sandwich.. Apply on all pieces and keep aside..
4

Now prepare the batter, it should not be too thick or too thin
5

Now dip the prepared brinjal in the batter and deep fry on medium flame till golden brown and crisp..
6

Serve with green chutney and ketchup

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on November 15, 2020 17:16

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu