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Sabudana cutlet
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A picture of Sabudana cutlet.

Sabudana cutlet

Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
Akot District Akola

This sabudana cutlet is eaten in fast mostly or as a snack it is very tasty liked by all.
#G4
#week9
#fried

This sabudana cutlet is eaten in fast mostly or as a snack it is very tasty liked by all.
#G4
#week9
#fried

Read more

Sabudana cutlet

Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
Akot District Akola

This sabudana cutlet is eaten in fast mostly or as a snack it is very tasty liked by all.
#G4
#week9
#fried

This sabudana cutlet is eaten in fast mostly or as a snack it is very tasty liked by all.
#G4
#week9
#fried

Read more
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Ingredients

  • 2 cupsabudana(sago )
  • 500 gmpotatoes
  • to tasteSalt
  • 2 tspRed chilli powder
  • 1Heart shape cutter
  • 1 cuppeanut
  • 4green chillies
  • As neededOil for deep fry
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Saved
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Steps

  1. 1

    Wash and soak sabudana 6,7 hours or overnight

    A picture of step 1 of Sabudana cutlet.
    A picture of step 1 of Sabudana cutlet.
  2. 2

    Now add boil potatoes and salt red chilli powder.

    A picture of step 2 of Sabudana cutlet.
    A picture of step 2 of Sabudana cutlet.
  3. 3

    Now grind peanuts and green chillies add this paste in it.

    A picture of step 3 of Sabudana cutlet.
    A picture of step 3 of Sabudana cutlet.
    A picture of step 3 of Sabudana cutlet.
  4. 4

    Mix it well then with the help of heart shaper shape this like this or as you want as choice.

    A picture of step 4 of Sabudana cutlet.
    A picture of step 4 of Sabudana cutlet.
    A picture of step 4 of Sabudana cutlet.
  5. 5

    Heat oil deep fry it un will golden brown ready to serve.

    A picture of step 5 of Sabudana cutlet.
    A picture of step 5 of Sabudana cutlet.
    A picture of step 5 of Sabudana cutlet.
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Copied!

Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
on November 15, 2020 17:30
Akot District Akola

Comments (3)

Swaminathan
Swaminathan @Swami_180828
November 16, 2020 02:46
Yummy madam 👌👌👌
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