Shangrila soup with bread sticks

Name: Shangrila soup with bread sticks
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken with bones; Half cup Carrot grated; Half cup cabbage chopped; 1 small capsicum; 2-3 tbs corn flour; Half bunch fresh coriander; 1-2 green chillies; 1/4 pkt noodles; 2 eggs; 1 tsp chicken powder; To taste salt; 2 tbs soya sauce; 1.5 tsp black pepper

Faiza Ghazi @cook_16487811

My mom came to my place after 3 months so i made my mom's favorite soup .#WINTERSPECIAL

Faiza Ghazi @cook_16487811

My mom came to my place after 3 months so i made my mom's favorite soup .#WINTERSPECIAL

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Ingredients

6 to 8 servings

1/2 kgChicken with bones
Halfcup Carrot grated
Halfcup cabbage chopped
1small capsicum
2-3 tbscorn flour
Halfbunch fresh coriander
1-2green chillies
1/4pkt noodles
2eggs
1 tspchicken powder
To tastesalt
2 tbssoya sauce
1.5 tspblack pepper

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Steps

1

Boil the chicken in big pot with enough water.take out the chicken from the stock and shred it
2

In the boiling stock add noodles and let it cook for 10 min
3

Chopped all the veggies. And add in the stock along with salt,pepper, soya sauce and shredded chicken
4

Make slurry and gradually add in soup.check the consistency
5

Whisk the eggs and add in the soup.serve hot with bread sticks