Cabbage curry with peas

Name: Cabbage curry with peas
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 floret Pattagobi / Cabbage; 1 bowl Potato cubes; 1 cup Peas; pinch Turmeric powder; 1 spoon Coriander powder; 1/2 spoon Cumin powder; 1 Bay leaf; 1 Dry red chilli; 1 Tomato; 1 tsp Mustard oil; to taste Salt and sugar

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#mycookbook
A complete vegetarian recipe cooked without onion and garlic.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#mycookbook
A complete vegetarian recipe cooked without onion and garlic.

Saved

Ingredients

4 servings

1 floretPattagobi / Cabbage
1 bowlPotato cubes
1 cupPeas
pinchTurmeric powder
1 spoonCoriander powder
1/2 spoonCumin powder
1Bay leaf
1Dry red chilli
1Tomato
1 tspMustard oil
to tasteSalt and sugar

Saved

Steps

1

Chop cabbage into fine pieces. Wash it.
2

Take a pan and put mustard oil in it. As the oil starts boiling, add Bay leaf and dry red chilli. As the Chilli splatters, add chopped cabbage.
3

Perboil the potatoes and peas. Add them in the pan.
4

Chop tomatoes. Add it. Add Turmeric powder, cumin powder, coriander powder, salt and sugar. Now cover with a lid.
5

Check in between. If needed then add water.
6

The curry should be dry. So make sure to cook in low flame.