Leftover Rice Uttapam

Name: Leftover Rice Uttapam
Total time: 300 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cup leftover rice; 1 cup sooji; 1/2 cup curd; 1/4 tsp baking soda; 1/2 cup onion chopped; 1/2 capsicum chopped; 1/2 cup tomato chopped; 2 green chilli chopped; 1inch ginger chopped; 1/2 tsp red chilli powder; 1/4 tsp black pepper powder; to taste salt

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

5 minutes

6 people

2 cupleftover rice
1 cupsooji
1/2 cupcurd
1/4 tspbaking soda
1/2 cuponion chopped
1/2capsicum chopped
1/2 cuptomato chopped
2green chilli chopped
1inchginger chopped
1/2 tspred chilli powder
1/4 tspblack pepper powder
to tastesalt

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Steps

5 minutes

1

In a mixer jar add rice, curd blend it and make a fine paste
2

Transfer into a bowl, add suji mix well, add little water if batter is very thick. Cover, keep aside for 15 minutes.
3

In another bowl transfer onion, capsicum, tomato, ginger, green chilli, salt, black pepper powder, red chilli powder, mix well.
4

Add baking soda in batter and mix well.
5

Heat uttapam pan, add batter on it, spread vegetables mixture on it, press gently.
6

Sprinkle little oil on it for crispiness. Cover it and cook for 2 to 3 minutes on medium flame.
7

Release sides with stapula and flip it, cook for another 2 minutes so that it get golden brown (Do not cover)
8

Leftover Rice Uttapam are ready. Serve hot with tomato sauce or nariyal chutney