Sarso and bathua bhujiya

Mehroz Iqbal @cook_16879645
Sarso and bathua bhujiya
Steps
- 1
Wash and choup all Saag, Take a pan heat oil add cumin seeds when it crackle then add red chilli add gingar garlic mix well.
- 2
Now add green chilli 1 minutes fry add all Saag mix well add some salt do not add water because already have water in saag. cook for 5 minutes low Flem.
- 3
After 5 minutes Cook turn off the Flem. Ready to serve with makke ki Roti.
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