Steps
- 1
Take ghee in a kadai.
- 2
Add wheat flour and stir on low flame for 2-3 minutes.
- 3
Now add the rawa and keep stirring on low flame till the raw flavour of rawa goes and it turns slightly pink in colour.
- 4
Remove and cool it completely.
- 5
Add cardamom powder and powder sugar.
- 6
Mix well and make laddoos..
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