Plain donuts

Name: Plain donuts
Cuisine: American
Ingredients: 3 1/2 cup flour; 5 . Tbsp sugar; 3 tbsp butter; 1 tbsp powdered milk; 1 tsp yeast; 1 tsp flavor; 1 egg; 1 dash nutmeg; Warm water as required

desserts_buffet @cook_14138567

kano state

I’m not a fan of donuts though but @chef Fasma’s donuts inspires me to just give it a try #0812kano #kitchenannualhunt

desserts_buffet @cook_14138567

kano state

I’m not a fan of donuts though but @chef Fasma’s donuts inspires me to just give it a try #0812kano #kitchenannualhunt

Saved

Ingredients

3 1/2 cupflour
5. Tbsp sugar
3 tbspbutter
1 tbsppowdered milk
1 tspyeast
1 tspflavor
1egg
1 dashnutmeg
Warm water as required

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Steps

1

Sift in your flour in a bowl,add in your sugar,milk and nutmeg
2

In a small bow pour in a little warm water then add your yeast to prove it,break your egg and add into the yeast mixture,add ur flavor and slowly pour in the mixture into the dry ingredients to form a soft dough
3

Knead and knead and knead for a better result knead for at least 30minutes then add ur butter and knead again make sure your butter disappear then you cut into balls and allow to rise for 30minutes
4

Fry in a hot oil(don’t allow the oil to be too hot) until golden brown...u can glaze with any flavor of your choice