Swedish Pancake (pannakuchen)

Name: Swedish Pancake (pannakuchen)
Cuisine: American
Ingredients: 4 cups milk; 4 large eggs; 2 cups flour; 1 tsp salt; 4 tablespoons butter

bossmare @cook_10057893

Fast and easy bulk breakfast. Serve with maple syrup or preserves

bossmare @cook_10057893

Fast and easy bulk breakfast. Serve with maple syrup or preserves

Saved

Ingredients

4 cupsmilk
4large eggs
2 cupsflour
1 tspsalt
4 tablespoonsbutter

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Steps

1

Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
2

Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
3

Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
4

Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!