Door County sausage and cranberry stuffing
Debra @djd54
Cooking Instructions
- 1
Brown sausage in large pot, breaking into small pieces. Remove and drain sausage and set aside. In same pan saute onions and celery with butter and juices.
- 2
Remove from heat and add cranberries or cherries, poultry seasoning and parsley. Add salt and pepper to taste. Add sausage to pan and mix.
- 3
Add stuffing cubes and toss to mix. Slowly add broth and mix until moistened but not soggy.
- 4
Stuff turkey cavity and put remaining into greased casserole dish. Cover and bake at 350 for 20 minutes then uncover and bake 10 more minutes to crisp top.
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