short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds • Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only • red potato, chunks • carrot, chunks • apple, chunks • shallots, chunks • Make sauce: • garlic cloves, chopped • thumb nail size pieces of fresh ginger, chopped • sweet thick Soy sauce • Rice wine • Make topping: •