Take a heavy bottom pan add 1 tbsp ghee. Add mustard seeds and let them splutter

Now add curry leaves and dry red chilli

Add chopped onion and sauté till they turn pink.

Add peas and cover the pan for cooking

Heat 3 cups water and let it boil

Dry roast rawa in a separate pan for just 1-2 minutes. Don’t brown it.

When water is boiled add it in the pan and add salt and pepper too.

Now slowly add roasted rawa but keep stirring continuously. Rawa will absorb the water and will comr like a mass together.

Just before it absorbs whole water add the remaining 1 tbsp ghee and switch off the flame

Cover the pan for two minutes and then serve hot upma.