Take a full fat milk in a pan, reduced till 1/3rd on slow flame. Add milkmaid mix it.

Add milk powder and cook on slow flame. When milk becomes thik. Add mango puree, mix it well.

Now when it comes to boil, off the gas. Cool down the kulfi mixture, pour into kulfi mold, add chopped mangoes, stir slightly with spoon.

Cover with lid. Freeze it for 8 hours. Now take a kulfi molds from freeze, put in a water and try to remove from the mold. Enjoy ur mango malai kulfi.