Mango kulfi
Tastes of mango with chocolate syrup
Cooking Instructions
- 1
Grind the ripe mango.Make it paste and mix it with condensed milk, powdered milk, powdered sugar.Now pour the mixture into the kulfi cups sprinkle crushed nuts above it with chocolate syrup.. Keep them into the freezer for 5 to 6 hours. Mango kulfi ready to serve.
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