Besan sandwich

Name: Besan sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 shimla mirch chopped; 1 carrot chopped or grated; 1 boiled potato grated; 1/2 cup peas; 2 green chillies; 1/2 " ginger; 1 tsp jeera; 1/4 th +1/4th tsp turmeric powder; 1/4 th +1/4th tsp red chilli powder; 4-5 tsp fresh coriander chopped

Gurpreet Kaur @cook_12417164

Kanpur

#sandwich

Gurpreet Kaur @cook_12417164

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Ingredients

4 servings

1 cupbesan
1shimla mirch chopped
1carrot chopped or grated
1boiled potato grated
1/2 cuppeas
2green chillies
1/2 " ginger
1 tspjeera
1/4 th +1/4th tsp turmeric powder
1/4 th +1/4th tsp red chilli powder
4-5 tspfresh coriander chopped

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Steps

1

Churn green chillies, ginger and jeera.
2

Heat oil and add this paste followed by peas, capsicum and carrot. Add haldi and salt to it.
3

Saute for 3-4mins. Then add grated potatoes with fresh coriander.
4

Make a diluted batter of besan, salt,haldi,red chilli powder and heeng.
5

Dip the bread in besan. Grease tawa with butter and keep the dipped slice on it.cook from both the sides applying butter
6

Now spread the prepared mixture on top of this. Grate some cheese(optional). Cover with another slice
7

Cook from both the sides.
8

Serve hot!