Atta apple breakfast cake
#masterclass -1
The easiest cake recipe that even kids can bake with minimum chance of failure. As simple as a ready mix. No churning, whisking for long and made with available ingredients. This no maida, butter or refined sugar cake is a delight to bake.
Atta apple breakfast cake
#masterclass -1
The easiest cake recipe that even kids can bake with minimum chance of failure. As simple as a ready mix. No churning, whisking for long and made with available ingredients. This no maida, butter or refined sugar cake is a delight to bake.
Cooking Instructions
- 1
Preheat the oven at 180 degrees.
- 2
Prepare 8" loaf pan by greasing with oil, place a piece of parchment paper at the base of the pan.
- 3
Mix all dry ingredients- flour, powdered brown sugar, baking powder, 1 tsp cinnamon powder and salt in a bowl.
- 4
Add vanilla essence, oil, eggs and mix lightly using a hand whisker, make a lump-free batter.
- 5
Add chopped green apple, mix it using a spatula, do not over mix.
- 6
If you feel the batter is too thick, which is fine, you can add 1 tbsp water and mix it well.
- 7
Add the batter in the prepared loaf pan.
- 8
Mix remaining half tsp cinnamon with brown sugar. Sprinkle it evenly over the cake. You can increase the cinnamon quantity if you like.
- 9
Bake it in a preheated oven at 180 degrees for 60 minutes.
- 10
You need to check the cake after 50 minutes of baking for the doneness.
- 11
If you feel top layer has turned brown enough, cover the cake lightly with a piece of aluminum foil, continue baking for another 10 minutes.
- 12
Once done let it rest in the pan for 15 minutes and then on a cooling rack until it has cool down completely.
- 13
You can slice them and store in an airtight container. When kept in the fridge it tastes even better. The cake will remain soft and moist over a week.
- 14
Have it as it is or along with some fruits or ice-cream with a drizzle of honey, caramel sauce. I love it just as it is!
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