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Mushroom puff stars
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A picture of Mushroom puff stars.

Mushroom puff stars

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

A perfect little christmas canapes to have with drink or a treat when decorating the tree #onerecipeonetree #vegan #festivefood1

A perfect little christmas canapes to have with drink or a treat when decorating the tree #onerecipeonetree #vegan #festivefood1

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Mushroom puff stars

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

A perfect little christmas canapes to have with drink or a treat when decorating the tree #onerecipeonetree #vegan #festivefood1

A perfect little christmas canapes to have with drink or a treat when decorating the tree #onerecipeonetree #vegan #festivefood1

Read more
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Ingredients

10 mins
6 servings
  • 1pkt of puff pastry
  • 6medium. Mushrooms
  • 1/2medium celeriac diced very small
  • 1Finely diced clove garlic
  • 1 cupvegan bechamel
  • 1egg yolk
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Steps

10 mins
  1. 1

    Add all the veg into a pan and slowly saute

  2. 2

    One all soft to the bite but not mushy add the sauce and season

  3. 3

    Cool the mixture

  4. 4

    Mean while cut out your shapes I used a star cutter then a smaller one on the inside for the lids. Dont push this one all the way.

  5. 5

    Egg wash the pastry and the leave to rest in the fridge. 30 mins

  6. 6

    When rested place in a pre heated oven 180 fan for 8-10 mins.

  7. 7

    Leave to cool when cool pull of the inner star stuff with the cooled mushroom mixture and add the little pastry hat. Job done

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Foodiegeektrish
Foodiegeektrish @Trish
on December 04, 2019 19:02
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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