Mutton Rogan Josh

Name: Mutton Rogan Josh
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Meat masala; 1/2 kg Mutton pieces; 1/2 cup Curd; 2 chopped onions; 2 tomatoes; 1 tbsp coconut(dry or fresh); 8 pieces almonds; 2 green chillies; 1 bunch fresh Coriander leaves; 4 green Cardamom; 2 black Cardamom; 4 tbsp ghee; 2 small Cinnamon sticks; 1 tsp Fennel seeds; 4 Cloves; 3 Bay leaves; 1 tbsp garlic paste; 1/2 tbsp ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Kashmiri chilli powder; 1 1/2 tsp Meat masala

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week9
#Jammukashmir

Mutton Roghan josh consists of Mutton pieces cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromat spices.

#goldenapron2
#week9
#Jammukashmir

Mutton Roghan josh consists of Mutton pieces cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromat spices.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week9
#Jammukashmir

Mutton Roghan josh consists of Mutton pieces cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromat spices.

#goldenapron2
#week9
#Jammukashmir

Mutton Roghan josh consists of Mutton pieces cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromat spices.

Saved

Ingredients

45 minutes

4 servings

For marinade
1/2 tspMeat masala
1/2 kgMutton pieces
1/2 cupCurd
For cooking
2chopped onions
2tomatoes
1 tbspcoconut(dry or fresh)
8 piecesalmonds
2green chillies
1 bunchfresh Coriander leaves
4green Cardamom
2black Cardamom
4 tbspghee
2small Cinnamon sticks
1 tspFennel seeds
4Cloves
3Bay leaves
1 tbspgarlic paste
1/2 tbspginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspKashmiri chilli powder
1 1/2 tspMeat masala

Saved

Steps

45 minutes

1

Wash and drain Mutton pieces.
2

Add curd and Meat masala.
3

Keep in refrigerator for 2 hours.
4

Heat ghee or in pan and fry chopped onions till golden brown in colour.
5

Drain and keep aside.
6

Boil tomatoes and remove skin.
7

When it cools grind it with coconut (dry or fresh), almonds, green chillies and a small bunch coriander leaves.
8

Grind fried onions separately.
9

Heat ghee in pan.
10

Put whole garam masalas like green cardamom, black cardamom, Cinnamon sticks, fennel seeds, cloves and bay leaves.
11

Add garlic paste and ginger paste.
12

Cook on high flame for a minute.
13

Add turmeric powder, red chilli powder, Kashmiri chilli powder and Meat masala.
14

Add tomato paste mixture and cook for 2 or 3 minutes.
15

Add grounded fried onions, salt and Mutton pieces.
16

Cook on high flame till oil starts separate.
17

Add some water and cook till mutton pieces will tender.
18

Garnish with coriander leaves and serve hot with paratha/naan.